Covid-19 Updates

Safety and cleanliness have always been a priority for us at Café Roka, but as we’re all trying to navigate this pandemic, we’ve definitely stepped up our health and safety game. Our priority has and always will be to protect our customers and our staff as best we can. Here’s what we’re doing to make sure that we’re all in safe hands:

Inside our Restaurant:

• We abide by all CDC and WHO advice and regulations; this means when they say mask up, we mask up! When they say jump, we ask how high.

• Before and after each service we disinfect all surface areas and deep clean our kitchens.

• Between each guest seating all tabletops, table coverings, and table décor is disinfected.

• We have added air purifiers throughout the restaurant which disinfect and helps circulate the air flow.

• Sanitizing stations are located at the entrance for customers and staff to use.

• Masks are available for customers and staff upon request.

Our Staff:

• Our staff is asked to stay home if they feel ill or do not feel well enough to come to work.

• Staff is encouraged to wear a mask at work and when working with customers.

• Staff must report all known contact with any COVID-19 cases and must wear a mask for at least 7 days after known exposure.

• Any staff who test positive are not permitted to work for a minimum of 10 days if vaccinated and 14 days if they are not.

• Vaccines and boosters are coordinated by management for all Café Roka staff.