Unique flavor combinations, a focus on locally sourced ingredients and a passion for the sublime make Café Roka a Bisbee staple.
Photos by Deny Diaz
Chef Rod Kass came to Bisbee in 1990 for a visit and found himself immediately at home. Kass and Sally Holcomb opened Café Roka in 1992 and it has all the markings of a Bisbee original. From Kass' passion for quality, locally sourced ingredients to the historic building's art deco ambiance, a dinner at Café Roka is an experience to remember.
Unique flavor combinations, vivid colors and complimentary textures combine with a carefully chosen wine list, and a vivacious atmosphere to create not just a satisfying meal, but a convivial dining experience. Come for the live music every Friday night, come to celebrate a life milestone or come for a love of good food, come to find out what is truly one of the great rural restaurants in Arizona.