
Locally sourcing ingredients means our dishes and prices change seasonally, but this menu represents the style of the dishes you'll find at Café Roka.
Sample Small Plates ($9-$15)
Steamed Blue Shell Mussels
white wine and basil butter
Baked Flatbread with Wild Smoked Salmon
sweet onions, maytag blue cheese, herbs
Smoked Trout & Shrimp Salad
local greens, citrus/dijon vinaigrette
Potato Parmesan Croquettes
with basil pesto
Margaret's Olives, Red Pepper Hummus
warm pita chips
Garlic Shrimp
red curry/coconut sauce
Sample Entre Salads ($20-$25)
Includes soup & sorbet
Grilled Lamb
Dijon/sherry vinaigrette
Wild Yellow Fin Tuna
seared rare with brown rice, soy/tamarind vinaigrette
Steak Salad
chimichurri sauce
Sample Mains ($16-$35)
We accommodate special dietary needs.
Creekstone Farms Boneless Short Ribs
with mashed potatoes, zinfandel/rosemary reduction
Lamb Meatballs (lambondigas)
with oregano, mint, wild rice and chimchurri sauce
Pork Chile Verde
braised pork, black beans, green chile, sweet corn
Artichoke & Portobello Mushroom Lasagna
with ricotta, fresh mozzarella, and roka red sauce
Spicy Italian Sausage in Penne
roasted tomatoes, sweet onions and fresh herbs
Chile Poblano & Sweet Corn Risotto Cakes
seasonal roasted vegetables (vegan & gluten free)