We offer two styles of banquet service; Buffet and Plated. All price quotes for either style are per person and include 8.6% tax and 18% gratuity.
Buffet
Our buffet banquets offer a wide range of entreés to select from. Prices are based on the selections you choose and range from $20.50-$32.50. A minimum of two entreés are served in addition to appetizers, salads, and dessert which are included in all buffets. Many of our entreés selections are listed below; others may be available, so please inquire. During our discussion with you we will be able to offer specific cost details depending on your choices.
Lasagne
Vegetarian Trio
Chicken in Phyllo
Black Pepper Linguine
Thai Chicken Sausage in Pasta
Zinfandel Braised Beef
Morracan Lamb Tagine
Italian Sausage in Pasta
Pork Tenderloin
Lobster Ravioli
Crab Cakes
Norwegian Salmon
Salmon Roulade
Shrimp tossed with Pasta
Blue Beef over Bowtie Pasta
Breast of Duckling a la Orange
New Zealand Rack of Lamb
Osso Bucco Risotto Milanese
Plated and Served
We serve five plated courses:
soup, salad, sorbet, entreés, and dessert
Choose only one option
Option 1
Your choice from two $23.00
Lasagne
Grilled Chicken in Filo
Option 2
Your choice from four $32.50
Roasted Pork Tenderloin
Roasted Half Duck
Smoked Salmon in Pasta
Gulf Shrimp in Pasta
Other Info
We offer custom menu options, geared to specific events such as weddings, rehearsal dinners, corporate meetings, and theme banquets.
Wines and champagnes can be arranged for any event.
A full bar is available
Cakes made in-house
Setup fee $150
A/V equipment available