This is a composite menu to give you an idea of our entrées. These dishes may not be on the menu when you visit. Typically we have 7-9 dishes on our evening menu, and 3-6 appetizers. The menu is changed twice weekly. We serve a four course dinner: soup, salad, sorbet, and entree


New Zealand Rack of Lamb...........................................................$26.50
with new potatoes and a rosemary zinfandel sauce

Roasted Half Duck..........................................................................$26.50
over a new potato cake, with cranberry, honey, & merlot sauce

Filet of Norweigan Salmon............................................................$20.50
gorgonzola/dill crust, and a smoked salmon potato cake

Pepper Crusted Pork Tenderloin................................................$19.50
apple/sweet onion relish and dijon zinfandel sauce

Gulf Shrimp Tossed with Lobster Ravioli..................................$19.50
in a broth of white wine, garlic, and roasted tomatoes

Langostino & Blue Crab Cakes..................................................$19.50
with cous cous, black beans and chipotle/lime aioli

Thai Chicken Sausage..................................................................$16.50
in penne pasta with scallions, cilantro, ginger, and soy and a
spicy peanut sauce


Roasted Quail
..................................................................................$18.50
stuffed with pine nuts, prosciutto, and vegetable brunois with
an applecider relish and a rosemary zinfandel sauce

Vegetarian Trio..............................................................................$16.50
sweet potato & black bean strudel, white corn risotto cake
lentils/wilted greens/tomato hummus/smoked chile


Grilled Chicken in Filo.................................................................$16.50
with boursin cheese and a rosemary zinfandel sauce

Sweet Potato and Black Bean Strudel........................................$16.50
with white corn risotto cake and black bean cilantro relish

Ravioli...............................................................................................$16.50
with smoked mozzarella, shitake mushrooms, roasted tomatoes,
greens, and white truffle oil

Artichoke & Portabella Mushroom Lasagne............................$16.50
with ricotta, pine nuts, and baked polenta

Baked Romano & Ricotta Tortellini...........................................$16.50
tossed with sweet peppers, oven roasted tomatoes, kalamata olives,
shitake mushrooms, and goat cheese

Mushroom, Pistachio, & Leek Crepes.......................................$16.50
with cous cous, wheat berries, roasted tomato viniagrette

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