An Unforgettable Dining Experience

Cafe Roka - New York Steak Cafe Roka - Ahi Tuna Cafe Roka - Tiramisu

Modern American Food

Chef/Owner Rod Kass has evolved a very personal style of cooking over the past 25 years. The dishes on our menu are inspired primarily by Italian, Californian, Mediterranean, and vegetarian cuisines.

The Freshest Seasonal Ingredients

Rod seeks out the highest quality foods, focusing on local organic produce, naturally farmed, grass-fed meats, and sustainably harvested seafood.